Catering and Events
We provide on-site crawfish boils, pop ups, and catered Louisiana-select eats, experiences for private or public events. All events MUST be booked a minimum of 2 weeks in advance to ensure product availability and proper preparation. A deposit is required at time of booking to secure your date, with remaining balances due prior to event date as outlined in the agreement. Availability is limited, and bookings are confirmed only after deposit is received. See what packages we offer, our event calendar for availability, and contact us using the form below to get started!
On Site Boils
Bring the flavor and the fun to your next event. If you have a business or organization looking to treat your team, clients, or guests to an authentic Louisiana-style experience, we’d love to make it happen.
Contact us to schedule a full-service on-site boil and let us deliver a true Louisiana good time—complete with all the flavor, hospitality, and tradition.
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Deadline for requesting on-site boils is 2 week Minimum to ensure we have everything ready to go for your event!
Pop-Up boil site
From time to time, Pondering Farms will host pop-up boil sites where customers can purchase fresh, hot boiled crawfish by the pound — ready to enjoy.
These pop-ups are announced as dates and locations become available. To stay up to date on upcoming boils, be sure to follow us on Facebook, where we’ll post all event details, times, and availability.
Come early, bring your appetite, and enjoy a true Louisiana-style experience.
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Deadline for booking a pop-up boil event is a minimum of 2 weeks to ensure we have everything ready for your event!
Ready To Roll?
Contact Us Today!
